The Luxury Collection: Global Epicurean Book


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Product info

  • English language
  • Dimensions: 19.3x28cm
  • Pages: 208
  • Details exceptional gastronomic activities from remarkable hotels
  • Released in August 2017
  • Supplier code: 9781614285922
  • Barcode: 9781614285922

Detailing exceptional gastronomic activities offered at the world’s most remarkable hotels, The Luxury Collect: Global Epicurean from Assouline is a must for all food lovers. Discover private classes on Venetian cuisine with executive chef Daniele Turco at The Gritti Palace’s epicurean school, to a Cretan feast at the Blue Palace, to private dune dining at Al Maha in Dubai, all from the comfort of your living room. This book also includes recipes from each Luxury Collection property, using ingredients that are locally sourced or native to the surrounding region. From cocktail to starter to main course to dessert, local specialities take centre stage, in this is a truly exceptional experience of a tome.

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