Phaidon

Room for Dessert Book

$67

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Product info

  • English language
  • Dimensions: H29xW21.4cm
  • Cover: hardback
  • Length: 272 pages, 150 illustrations
  • By Will Goldfarb
  • The definitive guide to perfect pastry
  • From the acclaimed former elBulli pastry chef
  • As seen on Netflix’s Chef’s Table: Pastry
  • Master the basics with step-by-step photography
  • Then see how these can be turned into masterpieces
  • Supplier code: 9780714876405
  • Barcode: 9780714876405

Got a sweet tooth? They you’ll love the Room for Dessert book from Phaidon. From Will Goldfarb, the acclaimed former elBulli pastry chef and founder of famed Room4Dessert restaurant in Ubud, Bali, this book lifts the curtain on his creativity and how he creates his show-stopping desserts. Master basic recipes from the easy to follow instructions and step-by-step photography, then learn how to turn these foundations into stunning culinary masterpieces.

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