Founded in the southernmost region of Germany in 1888 by Karl Theodor Rösle, the Rösle brand sought to update traditional methods of manufacture to meet the increasingly modern standards of production. The aim was to improve these long used methods without ever sacrificing outstanding craftsmanship, and working closely with a team of collaborators, Rösle first manufactured roofing elements for the construction industry. In 1903 Rösle took its first tentative step into kitchenware when an enamel range was added to the collection and as the decades went on and the kitchenware range increased in popularity, more durable materials were used.
After the Second World War, there was a need for superior quality household equipment and more items were introduced to the Rösle collection made from 18/10 stainless steel - the chosen material still used today by the brand. Dedicated to providing essential tools that retain their value rather than accommodate short lived trends, each Rösle piece has undergone a concise manufacturing process from the selection of materials to the finishing of the product. Having developed a close relationship with professional chefs and consumers, the brand creates compelling tools to enhance and improve the cooking and barbecuing experience with many of their designs achieving award winning status.
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