Todays Special Book


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Product info

  • English language
  • Dimensions: H29xW21cm
  • Cover: hardback
  • 440 pages
  • 500 illustrations
  • A look at 100 of the most exciting rising-star chefs from around the world
  • Selected by 20 culinary masters
  • Conceived and edited by Phaidon Editors
  • Barcode: 9781838661359

Get to know 100 of the most exciting rising star chefs from around the world with this Today’s Special book from Phaidon. Perfectly positioned to help readers navigate the vase and ever-shifting landscape of the culinary world, this book has been curated by twenty of the world’s leading chefs who have each selected five emerging talents. Showcasing a variety of food, restaurant, and personalities, each of the selected chefs has been profiled and includes recipes, photographs, menus plus original commissioned essays that shed light on what makes a standout star in today’s culinary world.

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