Emile Henry

Bread Loaf Baker - Large - Red

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Product info

  • Red bread baker
  • Material: ceramic
  • Dimensions: 39.5x16x15cm
  • High resistance oven ceramic
  • Ensures evenly baked bread
  • Freezer, oven and microwave safe
  • Dishwasher safe
  • Supplier code: EH345503
  • Barcode: 3289313455036

Is there anything better than the smell of freshly baked bread? This bread loaf baker from Emile Henry has been expertly designed to ensure perfectly baked loaves, every time. Made from high resistance oven ceramic, it is freezer, oven and microwave safe. A fabulous gift idea for a keen baker.

Delivery & Returns

Canada Delivery

Standard Delivery (2-4 working days)
$15.00 (orders under $200.00)
FREE (orders above $200.00)

Find out more about Canada delivery

International Delivery

  • Are you shopping from United States?
  • Standard Delivery - $19.29
  • Free delivery for orders over $225.00
  • International_express delivery - $38.57
  • Free delivery for orders over $257.14
We currently ship to over 130 countries around the world. Find out more about international shipping

Easy Returns

It's OK if you change your mind, we offer a 30 day returns policy with this item. Find out more about returns

Product reviews

Independent feedback based on 5 reviews
5 stars
4 stars
3 stars
2 stars
1 star
Anna Ross - 1 month ago
An excellent product gives superb oven-bounce.
Olga Tresz - 2 months ago
All good.
Trusted Customer - 6 months ago
beautiful and the shape i prefer for my bread
Serene Chiu, SG - 7 months ago
So easy to use but i do preheat the baker cover lid and once its reaches 260 I turn it down to 240 for further 15mins before putting the whole loaf baker with the lib on baked for 20mins then turn down to 180 for another 40mins 😁
K CHIA, Perth Western Australia - 8 months ago
This large ceramic bread loaf baker is a very good size and it is much better than our terracotta and clay loaf bakers. It will be good if the handles are bigger which would be easier to handle. My wife put samolina on the bottom of baker and sourdough bread didn't stick at the bottom but on the sides. She forgot to grease the baker, so the samolina can stick on the sides before final proof according to E.H manual. The sourdough bread is very crispy and tasted better than using terracotta or clay baker.