Japan: The Cookbook

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Product info

  • Book
  • Dimensions: H27xW18cm
  • Cover: hardback
  • Length: 464 pages, 145 illustrations
  • By Nancy Singleton Hachisu
  • With more than 400 Japanese recipes
  • Divided into 15 chapters by course
  • Introductory essays explore the cuisine’s history
  • Guidance on unusual ingredients & cooking techniques
  • Supplier code: 9780714874746
  • Barcode: 9780714874746

Calling all foodies, you need to get your hands on Japan: The Cookbook from Phaidon. Loved around the world, Japanese dishes can be one of the trickiest to reproduce at home but this book strives to demystify those signature dishes and more. From delicious ramen to succulent sushi, it explores every part of Japanese cuisine, course by course, through 15 chapters.

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