This Wusthof Classic Boning Knife is perfect for de-boning chicken or ham, and trimming fat and sinews. The tapered pointed blade of this boning knife is a neccessity for working closely around joints, and it measures 14cm.
Each Wusthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialised high carbon stain resistant alloy ensures the critical characteristics of each Wusthof kitchen knife -including: razor sharp, long lasting cutting edge, easily restorable edge, high stain resistance. Each Wusthof knife has a solid, curved bolster for comfort and safety, which stops your hand riding up the blade. Each knife also has a full tang for perfect balance.
The handles on Wusthof Classic Knives are made from high impact polypropylene with a traditional triple rivet fixing. The shape of the handle is ergonomic and has been designed in consultation with professional chefs for maximum comfort. Finished to a high standard the handles are seam free and pore free and therefore hygienic. Kitchen knives from Wusthof make wonderful luxury gifts for professional chefs and cooking enthusiasts.